Worried? Make Your Own... by Art Rothafel

Worried about peanut butter? 

Here are steps to make your own:

• Put 2 cups of dry-roasted peanuts in a juicer or food processor.
• Pulse for one to three minutes, scraping the sides down.
• If it's not turning into a puree, add a teaspoon of canola oil, olive oil or flax oil.
• Puree an additional two minutes.
• Add a dash of sea salt or sugar to lift the flavor.

Enjoy!